Apple and Rosemary Upside Down Tart

Apple and Rosemary Upside Down Tart

by | Jul 23, 2017 | Recipe

Print Recipe Apple and Rosemary Upside Down Tart Cuisine Fruit, Tart Servings serves Ingredients Vanilla Crème Fraiche 200 grams Creme Fraiche10 grams Icing Sugar1 Vanilla Bean split & seeds scraped Apple & Rosemary Caramel 100 grams Caster Sugar60 ml Water60 ml...
Vanilla-glazed Lemon Loaf Cake

Vanilla-glazed Lemon Loaf Cake

by | Jul 23, 2017 | Recipe

Print Recipe Vanilla-glazed Lemon Loaf Cake Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 1 1/2 cups Plain Flour1 teaspoon Baking Powder2 Eggs3/4 cup Caster Sugar125 grams Butter at room temp, chopped3/4 cup Buttermilk2 Lemons finely grated, rind...

Rich Chocolate and Caramel Cupcakes

by | Jul 23, 2017 | Recipe

Print Recipe Rich Chocolate and Caramel Cupcakes Cuisine Cake, Chocolate Cook Time 25 minutes Servings serves Ingredients 200 grams Dark Chocolate175 grams Butter½ cup Brown Sugar2 Eggs lightly beaten¾ cup Self Raising Flour sifted¼ cup Cocoa Powder sifted380 grams...

Honey Spice Teacake

by | Jul 23, 2017 | Recipe

Print Recipe Honey Spice Teacake Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 125 grams Butter1 cup Caster Sugar1 teaspoon Vanilla Extract2 Eggs2 cups Self Raising Flour2/3 cups Milk1 teaspoon Mixed Spice60 grams Butter extra2 teaspoons Honey1...

Brandy Butter

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Brandy Butter Course Condiments Servings tub Ingredients 250 grams Unsalted Butter at room temperature230 grams Icing Sugar 1 1/2 cups80 ml Brandy 1/3 cup Course Condiments Servings tub Ingredients 250 grams Unsalted Butter at room temperature230 grams...