| Cook Time | 45 minutes |
| Servings | serves |
Ingredients
- 1 1/2 cups Plain Flour
- 1 teaspoon Baking Powder
- 2 Eggs
- 3/4 cup Caster Sugar
- 125 grams Butter at room temp, chopped
- 3/4 cup Buttermilk
- 2 Lemons finely grated, rind only
- Vanilla Glaze
- 1 cup Icing Sugar sifted
- 30 grams Butter melted
- 2 tablespoons Boiling Water
- 1 teaspoon Vanilla Essence
Ingredients
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Instructions
- Preheat oven to 170°C or 150°C fan. Grease and line an 11 cm x 23 cm loaf pan.
- Sift together flour and baking powder. Place eggs and caster sugar into a food processor and process until pale. Add butter and process until thick and creamy. Add buttermilk and rind, and pulse until combined. Add flour mixture and pulse until a batter forms.
- Fill prepared pan and bake for 40-45 mins, or until a skewer inserted comes out clean. Cool in pan for 10 mins.
- Meanwhile, make Vanilla Glaze. Combine all ingredients in a bowl until smooth.
- Remove cake from pan and brush glaze over cake. Cool cake completely on wire rack before serving
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