Middle Eastern Lamb

by | Jun 30, 2017 | Recipe

Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 800 grams Lamb Fillet back straps or rump steaks1/3 cup Middle Eastern Spice6 cups Vegetables (Zucchini, Eggplant and Red Onion)2 cups Yoghurt Course Main Dish Servings serves Ingredients...

Orange and Rosemary Lamb Chops

by | Jun 30, 2017 | Recipe

Print Recipe Orange and Rosemary Lamb Chops Course Main Dish Servings serves Ingredients 8 Lamb Loin Chops750 grams Chat Potatoes halved200 grams Green Beans trimmed, halved1/2 cup Parsley Leaves2 tablespoons Pine Nuts toasted Orange and Rosemary Dressing 2 cloves...
Middle Eastern Lamb

Middle Eastern Lamb

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...
Rack Of Lamb-Greek Style

Rack Of Lamb-Greek Style

by | Jun 6, 2017 | Recipe

Print Recipe Rack Of Lamb-Greek Style Course Main Dish Cook Time 25 minutes Servings serves Ingredients 1 Rack of Lamb with a little of the fat removed1 handful Greek Rigani oregano…if you can’t find the Greek stuff just use regular oregano1/2 Lemon Juiced2 cloves...