Barbecued Leg of Lamb

Barbecued Leg of Lamb

by | Jul 2, 2017 | Recipe

Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely...
Lamb Skewers with Satay Sauce

Lamb Skewers with Satay Sauce

by | Jul 2, 2017 | Recipe

Print Recipe Lamb Skewers with Satay Sauce Course Main Dish Servings serves Ingredients 600 grams Lamb Backstrap2 tablespoons Kecap ManisLime cut into wedges, to serveCoriander to garnish Satay Sauce 2/3 cup Crunchy Peanut Butter1/2 cup Coconut Milk1/3 cup Coriander...

Stuffed Lamb with Spiced Roasted Sweet Potato

by | Jul 2, 2017 | Recipe

Print Recipe Stuffed Lamb with Spiced Roasted Sweet Potato Course Main Dish Servings serves Ingredients 2 Garlic Cloves crushed25 grams Butter melted2 teaspoons Spicy Spanish Seasoning800 grams Lamb Loin Chops boned 1 cup Baby Spinach Leaves1/4 cup Apricots finely...

Roast Lamb with Pistachio Stuffing

by | Jun 30, 2017 | Recipe

Print Recipe Roast Lamb with Pistachio Stuffing Course Main Dish Servings serves Ingredients 80 grams Pistachio Nuts shelled1/2 cup Breadcrumbs stale 1/2 cup Craisins finely chopped1 tablespoon Lemon Rind finely grated 1/4 cup Lemon Juice1 Egg lightly beatenSalt and...
Braised Red Wine and Rosemary Lamb Shanks

Braised Red Wine and Rosemary Lamb Shanks

by | Jun 30, 2017 | Recipe

Print Recipe Braised Red Wine and Rosemary Lamb Shanks Course Main Dish Cook Time 2 hours Servings serves Ingredients 2 tablespoons Olive Oil4 Lamb Shanks frenched (approx 200g each shank)8 Brown Onion4 stalks Rosemary4 cloves Garlic Cloves peeled and Sliced1/2 cup...