Manly Cauli Soup

by | Jan 6, 2018 | Recipe

Print Recipe Manly Cauli Soup This soup is creamy and hearty, and leaves everyone feeling full. It has bacony goodness but is still lean. It's also great for an entree if you are trying to cut main meal sizes and budgets. Course Main Dish, Side Dish Cuisine Soup Prep...

Leek & Capsicum Frittata

by | Aug 1, 2017 | Recipe

Print Recipe Leek & Capsicum Frittata Servings serves Ingredients 2 teaspoons Olive Oil1 Leek washed, halved lengthways, sliced into thin half-moons½ Red Capsicum diced4 Eggs½ cup Ricotta Cheese¼ teaspoon Sea SaltBlack Pepper Freshly ground , to taste Servings serves...

Mini Frittatas

by | Jul 20, 2017 | Recipe

Print Recipe Mini Frittatas Course Breakfast Cook Time 30 minutes Servings serves Ingredients 1 kg Sweet Potato peeled and cut into small cubes1 tablespoon Oil30 grams Butter4 Leek white part only, finely sliced2 cloves Garlic Cloves crushed250 grams Feta Cheese...
Siumai Chicken Dumplings

Siumai Chicken Dumplings

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Siumai Chicken Dumplings Cuisine Asian Servings pieces Ingredients Dough: 250 grams Wheat FlourPinch Salt150 ml Water Filling: 200 grams Chicken Mince2 stalks Green Onions chopped1/2 Leek chopped finely2 Shitake Mushrooms dried 1 tablespoon Rice Wine1...