by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Cheesy Veal Schnitzel Course Main Dish Servings serves Ingredients 3 cups Breadcrumbs4 Veal Steaks 100g eachPlain Flour for dusting2 Eggs lightly beatenVegetable Oil for shallow frying200 grams Mozzarella sliced100 grams Wild Rocket Leaves1 tablespoon... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Honey-Mustard Roast Chicken Course Main Dish Servings serves Ingredients 3 tablespoon Honey3 tablespoon Dijon Mustard1 tablespoon Soy Sauce preferably Japanese shoyu or tamari1/2 Lemon freshly squeezed juice1 Lemon grated zest of 1⁄4 cup Pitted Prunes...
by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Chicken and Bacon Pan-Fried Sandwich Cuisine Burgers Servings serves Ingredients 8 rashers Bacon½ cup Whole-Egg Mayonnaise2 cloves Garlic Cloves crushed2 tablespoons Lemon Juice1 tablespoon Chives chopped 1 cup Cooked Chicken shredded 8 slices Sourdough... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Mango Curd Tart Cuisine Tart Servings serves Ingredients PASTRY 125 grams Unsalted Butter softened½ cup Icing Sugar sifted1 Egg1 1/3 cups Plain Flour1/3 cup Almond Meal1 Mango sliced thinly, 430g CURD 1 Mango chopped, 430g1 cup Caster Sugar2/3 cup Lemon... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Passionfruit Self-saucing Puddings Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 100 grams Unsalted Butter at room temperature1 1/2 cups Caster Sugar2 tablespoons Lemon Rind finely grated3 Eggs separated1 1/4 cups Milk1/3...
