| Servings | serves |
Ingredients
- 8 rashers Bacon
- ½ cup Whole-Egg Mayonnaise
- 2 cloves Garlic Cloves crushed
- 2 tablespoons Lemon Juice
- 1 tablespoon Chives chopped
- 1 cup Cooked Chicken shredded
- 8 slices Sourdough Bread
- Butter
- 8 slices Smoked Cheddar Cheese
Ingredients
| |
Instructions
- Place the bacon under a preheated hot grill and cook for 1-2 minutes or until crispy.
- Place the mayonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine. Spread both sides of the bread with butter. Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
- Heat a large non-stick frying pan over low heat. Cook he sandwiches, in batches, for 3-4 minutes each side or until golden and the cheese is melted.
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