by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Moroccan Beef Skewers Course Main Dish Servings serves Ingredients 450 grams Beef Mince2 cloves Garlic Cloves finely chopped3 tablespoons Parsley finely chopped2 teaspoons Cumin ground 1 teaspoon Allspice Ground2 tablespoons Breadcrumbs1 tablespoon Olive... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Skewers with Soy Sauce Course Quick Meals Servings serves Ingredients 1 Onion roughly chopped1 teaspoon Garlic Clove crushed fresh 1 teaspoon Green Ginger grated 1 tablespoon Brown Sugar1/4 cup Soy Sauce1 teaspoon Lemon Juice2 tablespoons Oil750... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roast Beetroot and Carrots Course Side Dish Cuisine Vegetables Cook Time 55 minutes Servings serves Ingredients 500 grams Beetroot cut into wedges1/3 cup Olive Oil2 bunches Carrots trimmed2 tablespoons Lemon Juice2 teaspoons Smoked Paprika1 Garlic Clove... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roasted Pumpkin Dip With Olive Crostini Cuisine Dips Servings serves Ingredients 1 kg Butternut Pumpkin1/2 cup Cashew Nuts Unsalted 300 grams Olive Batard1/4 cup Sour Cream1 teaspoon Lemon Zest Finely Grated 2 teaspoons Lemon Juicepinch CinnamonSalt and... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Spicy Chicken Breasts with Avocado Sauce Course Main Dish Cook Time 20 minutes Servings serves Ingredients 8 Potatoes peeled, chopped (1kg)1 cup Milk warm20 grams Butter1 teaspoon Coriander Ground 1 teaspoon Cumin Ground ½ teaspoon Paprika1 tablespoon...
