Select Page

Roast Beetroot and Carrots

Print Recipe
Roast Beetroot and Carrots
Course Side Dish
Cuisine Vegetables
Cook Time 55 minutes
Servings
serves
Ingredients
Course Side Dish
Cuisine Vegetables
Cook Time 55 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 170c. Place beetroot wedges in a single layer on a shallow baking pan. Drizzle with 1 tablespoon of the oil and toss to coat. Roast for 20 minutes. Add carrots and cook for 20-30 minutes until carrots are just tender.
  2. Meanwhile, whisk remaining oil, lemon juice, paprika and garlic together. Pour over vegetables and toss well. Return to oven for 5 minutes. Transfer to a serving bowl and garnish with mint.
Share this Recipe

Leave a reply

Your email address will not be published. Required fields are marked *