Basil & Bacon Frittatas

Basil & Bacon Frittatas

Print Recipe Basil & Bacon Frittatas Course Breakfast Servings serves Ingredients 6 Eggs1/2 cup Light Cream175 grams Short Cut Bacon diced410 grams Potatoes drained and diced150 grams Basil with Cashew and Parmesan Dip Course Breakfast Servings serves Ingredients 6...
Chicken, Tarragon and Mushroom Pies

Chicken, Tarragon and Mushroom Pies

Print Recipe Chicken, Tarragon and Mushroom Pies Course Main Dish Cuisine Pie Servings pies Ingredients 1 Brown Onion chopped2 cloves Garlic Cloves crushed400 grams Chicken Mince250 grams Mushrooms sliced100 grams Green Beans chopped1 Zucchini sliced2 tablespoons...

Nutella Creme Brûlée

Print Recipe Nutella Creme Brûlée Course Dessert Cuisine Chocolate Cook Time 1 hour Servings serves Ingredients 1 Vanilla Bean sliced and seeded6 Egg Yolks1/3 cup Sugar2/3 cup Milk1 cup Light CreamNutella Course Dessert Cuisine Chocolate Cook Time 1 hour Servings...
Scalloped Potato and Minced Beef Casserole

Scalloped Potato and Minced Beef Casserole

Print Recipe Scalloped Potato and Minced Beef Casserole Course Main Dish Cook Time 1 hour 50 minutes Servings serves Ingredients 1.5 lbs Beef Mince1 Onion chopped1 Green Capsicum seeded and chopped (optional)4 Garlic Cloves finely chopped (or to taste)1/2 teaspoon...