by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Basil & Bacon Frittatas Course Breakfast Servings serves Ingredients 6 Eggs1/2 cup Light Cream175 grams Short Cut Bacon diced410 grams Potatoes drained and diced150 grams Basil with Cashew and Parmesan Dip Course Breakfast Servings serves Ingredients 6... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chicken, Tarragon and Mushroom Pies Course Main Dish Cuisine Pie Servings pies Ingredients 1 Brown Onion chopped2 cloves Garlic Cloves crushed400 grams Chicken Mince250 grams Mushrooms sliced100 grams Green Beans chopped1 Zucchini sliced2 tablespoons... by Samantha Castle | Jun 1, 2017 | Recipe
Print Recipe Nutella Creme Brûlée Course Dessert Cuisine Chocolate Cook Time 1 hour Servings serves Ingredients 1 Vanilla Bean sliced and seeded6 Egg Yolks1/3 cup Sugar2/3 cup Milk1 cup Light CreamNutella Course Dessert Cuisine Chocolate Cook Time 1 hour Servings... by Samantha Castle | May 30, 2017 | Recipe, Tried and Tested
Print Recipe I-can't-believe-it's-not Butter Chicken Course Main Dish Cuisine Curry, Indian Prep Time 10 minutes Cook Time 35 minutes Servings serves Ingredients 1 Onion200 grams Chicken Breast Fillet1 tablespoon Tandoori Paste1/2 cup Chicken Stock200 grams Tomato... by Samantha Castle | May 28, 2017 | Uncategorised
Print Recipe Scalloped Potato and Minced Beef Casserole Course Main Dish Cook Time 1 hour 50 minutes Servings serves Ingredients 1.5 lbs Beef Mince1 Onion chopped1 Green Capsicum seeded and chopped (optional)4 Garlic Cloves finely chopped (or to taste)1/2 teaspoon...