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I-can’t-believe-it’s-not Butter Chicken

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I-can't-believe-it's-not Butter Chicken
Course Main Dish
Cuisine Curry, Indian
Prep Time 10 minutes
Cook Time 35 minutes
Servings
serves
Ingredients
Course Main Dish
Cuisine Curry, Indian
Prep Time 10 minutes
Cook Time 35 minutes
Servings
serves
Ingredients
Instructions
  1. Spray a non-stick frying pan with oil, and heat over medium-low heat. Add the onion and cook, stirring often, for 5 minutes or until soft.
  2. Increase heat to medium-high, and add the chicken. Cook, turning occasionally, for 4 minutes or until golden. Add the curry paste and cook stirring, for 1 minute.
  3. Add stock, tomatoes and lentils. Bring to the boil. Reduce heat to low and simmer for 20-25 minutes, or until lentils are tender. Stir in cream and cook for about 1 minute or until heated through.
  4. Lightly spray the pappadams with oil and cook on a sheet of paper towel in the microwave for 45 seconds or until puffed.
  5. Divide the curry between dishes and serve topped with the coriander leaves, with pappadams on the side.
Recipe Notes

264 Calcories Per Serve

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