by Samantha Castle | Aug 13, 2017 | Recipe
Print Recipe Banana, Peanut Butter and Oat Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 2 Bananas1 Egg3 tablespoons Peanut Butter2 cups Rolled Oats1 1/2 teaspoon Baking Powder1 tablespoon Maple Syrup1 1/4 cups Milk almond milk or cow's milk... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Caesar Salad Cuisine Salad Servings serves Ingredients 4 Eggs at room temperature8 slices BaguetteOlive Oil to brush¼ cup Maple Syrup4 rashers Bacon rind removed2 leaves Cos Lettuce, Baby trimmed, washed, outerremoved, halved¼ cup Parmesan gratedCaesar... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Vegan Peanut Butter, Oatmeal and Banana Cookies Cuisine Cookies Cook Time 16 minutes Servings serves Ingredients 1/3 cup Peanut Butter2 Banana1 teaspoon Vanilla2 tablespoons Soy Milk2 tablespoons Maple Syrup2 ½ cups Rolled OatsDash Cinnamon Powder¼ cup...
