Fabulous French Toast

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Fabulous French Toast Course Breakfast Servings serves Ingredients 1/3 cup Light Milk8 slices Bread1/3 cup Maple Syrup4 EggsIcing Sugar for dusting Course Breakfast Servings serves Ingredients 1/3 cup Light Milk8 slices Bread1/3 cup Maple Syrup4 EggsIcing...
Carrot Cake Waffles

Carrot Cake Waffles

by | Jul 18, 2017 | Recipe

Print Recipe Carrot Cake Waffles Course Breakfast Servings serves Ingredients 2 cups Plain Flour1/2 teaspoon Salt2 tablespoons Sugar1 1/2 teaspoons Bi Carbonate of Soda1 teaspoon Cinnamon1 teaspoon Nutmeg1 teaspoon Allspice1 3/4 cups Buttermilk or 1 1/2Sour Cream2...
Soy Maple Beef on Rice

Soy Maple Beef on Rice

by | Jul 11, 2017 | Recipe

Print Recipe Soy Maple Beef on Rice Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak cut into chunks1/4 cup Maple Syrup1/3 cup Soy Sauce1 tablespoon Ginger crushed fresh 2 Red Capsicum deseeded, roughly chopped2 cups Button Mushrooms chopped 4...