by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Russian / Polish Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Potatoes peeled and boiled4 Hard Boiled Eggs2 Carrots boiled1 Stalk Celery optional1 Apples optional2 Sour Dill Pickles optional2 cups Green Peas fresh or canned3... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Crispy Prawns with Lemon Chilli Salt Course Main Dish Cuisine Seafood Servings minutes Ingredients 500 grams Green School Prawns raw, shrimpRice Flour for dustingVegetable Oil for deep-frying Lemon Chilli Salt ¼ cup Sea Salt Flakes 30g1 teaspoon Chilli... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Chicken Schnitzel Caesar Burgers Cuisine Burgers Servings Ingredients 1/4 cup Plain Flour2 Eggs lightly beaten1/4 cup Olive Oil4 Rashers Bacon halved4 Cos Lettuce4 Turkish Rolls split and toasted Caeser Dressing 1/2 cup Mayonnaise2 Anchovies finely... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe Crumbed Pork and Apple Salad Course Main Dish Servings serves Ingredients 4 Pork Sirloin Steaks fat trimmed1/4 cup Plain Flour1 Egg lightly beaten1 1/2 cups Panko Breadcrumbs or Fresh Breadcrumbs1/3 cup Olive Oil100 grams Baby Spinach Leaves2 Granny Smith... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Potato and Prosciutto Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1.5 kg Potatoes peeled1 kg Sweet Potatoes peeled12 Eggs200 grams Prosciutto sliced 1 bunch Chives Dressing 250 ml Ranch Dressing1 cup Mayonnaise2 tablespoons Wholegrain...
