by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Cupcakes with Chocolate Peanut Frosting Course Dessert, Frosting Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 125 grams Butter softened¾ cup Caster Sugar1 teaspoon Vanilla2 Eggs2 cups Self Raising Flour sifted½ cup Milk Frosting 180 grams... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Fruchocs Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams Sweetened Condensed Milk50 grams Butter150 grams FruChocs Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams... by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe French Toast with Chocolate and Almonds Course Breakfast Cuisine Bread, Chocolate Servings serves Ingredients 4 Eggs2/3 cup Milk1 tsp Vanilla Essence2 tablespoons Olive Oil40 grams Butter8 slices Sourdough Bread100 grams Flaked Almonds100 grams Milk... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Triple Chocolate Cheesecake Cuisine Cheesecake, Chocolate Servings serves Ingredients 125 grams Chocolate Biscuits1/2 teaspoon Cinnamon Ground 60 grams Butter melted 1 tablespoon Gelatine Powder1/4 cup Water375 grams Cream Cheese1/2 cup Milk1/2 cup Caster... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Rocky Road Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 3 Eggs separated1 cup Milk1 1/2 cups Self Raising Flour1/4 cup Caster Sugar1/2 cup Milk Chocolate Chips1/2 cup White Chocolate Chips1/4 cup Coconut shredded Chocolate...
