| Servings | serves |
Ingredients
- 3 Eggs separated
- 1 cup Milk
- 1 1/2 cups Self Raising Flour
- 1/4 cup Caster Sugar
- 1/2 cup Milk Chocolate Chips
- 1/2 cup White Chocolate Chips
- 1/4 cup Coconut shredded
Chocolate Marshmallow Sauce
- 125 grams Milk Chocolate chopped
- 1 cup Marshmallows chopped
- 1/2 cup Cream
Ingredients
Chocolate Marshmallow Sauce
| |
Instructions
- Whisk egg yolks and milk in a medium bowl until smooth.
- Combine flour and sugar in a large bowl. Stir in milk mixture to form a smooth batter. Stir in Choc Bits and coconut.
- Beat egg whites in a small bowl with an electric mixer until firm peaks form. Fold egg whites into batter, in two batches, until just combined.
- Heat a large non-stick frying pan over a medium heat. Spray pan with cooking oil. Drop tablespoons of mixture into pan, making 6 pancakes at a time. Cook over medium heat until bubbles appear on surface. Turn pancakes over and cook until lightly browned underneath. Remove from pan. Cover to keep warm. Repeat method with remaining batter.
- To make sauce, combine all ingredients in a small pan. Stir over low heat until warm and smooth.
- Serve pancakes warm or cold with chocolate sauce. Sprinkle with marshmallows and shredded coconut.
Share this Recipe