Lamingtons

Lamingtons

by | Jul 25, 2017 | Recipe

Print Recipe Lamingtons Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 375 grams Desiccated Coconut Sponge cake 3 Eggs110 grams Caster Sugar ½ cup105 grams Self Raising Flour ¾ cup35 grams Cornflour ¼ cup15 grams Butter ½ oz3 tablespoons Hot Water...

Crumbed Chicken Breast with Four Cheese Blend

by | Jul 25, 2017 | Recipe

Print Recipe Crumbed Chicken Breast with Four Cheese Blend Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet100 grams Flaked Almonds150 grams Four Cheese Blend½ bunch Marjoram or Oregano, chopped 250 grams Breadcrumbs coarse 4 Eggs200 ml Milk250...

Chocolate and chestnut tart with rhubarb ice-cream

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate and chestnut tart with rhubarb ice-cream Cuisine Tart Cook Time 30 minutes Servings serves Ingredients Chocolate and Chestnut Tart 250 grams Dark Chocolate chopped250 grams Unsalted Butter300 ml Milk150 grams Chestnut Puree4 Eggs separated100...
Banana Bread

Banana Bread

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Banana Bread Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 1 cup Banana mashed 1 / 4 cup Golden Syrup3 / 4 cup Brown Sugar2 Eggs lightly beaten1 / 4 cup Vegetable Oil1 / 4 cup Milk1 1 / 3 cups Self Raising FlourIcing Sugar to decorate Cuisine...
Baileys Nut Nougat Smoothie

Baileys Nut Nougat Smoothie

by | Jul 23, 2017 | Recipe

Print Recipe Baileys Nut Nougat Smoothie Course Drinks Cuisine Chocolate Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur300 ml Milk cold 400 grams Yoghurt Ice Cream or Vanilla Ice Cream150 grams Nutella150 grams Cream whipping 50 grams Hazelnuts...