Peach Tart

Peach Tart

by | Feb 3, 2025 | Recipe, Tried and Tested

Print Recipe Peach Tart Course Dessert Cuisine Fruit, Tart Prep Time 20 Minutes Cook Time 35 Minutes Servings Serves Ingredients 1 1/2 cups Plain Flour plus 2 tablespoons 3/4 teaspoon Kosher Salt3/4 cup Sugar plus 1 teaspoon 1/4 cup Vegetable or Canola Oil1/4 cup...
Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

by | Feb 3, 2025 | Recipe, Tried and Tested

Print Recipe Pasta with Tomato Cream Sauce Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions...
Tiny Teddies Recipe

Tiny Teddies Recipe

by | Jan 27, 2025 | Recipe

Print Recipe Tiny Teddies Recipe Course Snack Cuisine Cookies Cook Time 10 Minutes Servings Ingredients ½ cup Butter softened, 125g⅔ cup Caster Sugar 150g2 ¼ cups Plain Flour sifted, 300g1 Egg1 tablespoon Milk1 teaspoon Vanilla Essence¼ teaspoon Baking Powder Course...
Cinnamon and Jam Doughnut Muffins

Cinnamon and Jam Doughnut Muffins

by | Jan 27, 2025 | Recipe

Print Recipe Cinnamon and Jam Doughnut Muffins Course Dessert, Snack Cuisine Muffins Prep Time 20 Minutes Cook Time 18 Minutes Servings Serves Ingredients 125 ml Milk85 ml Vegetable Oil1 Egg1 teaspoon Vanilla Extract200 grams Self Raising Flour100 grams Caster Sugar12...

Classic Quiche Lorraine

by | Jan 9, 2024 | Recipe, Tried and Tested

Print Recipe Classic Quiche Lorraine Course Main Dish Cook Time 50 Minutes Servings Serves Ingredients 20 grams Butter1 Brown Onion finely chopped4 rashers Bacon excess fat trimmed, finely chopped4 Eggs lightly whisked3/4 cup Thickened Cream 185ml1/3 cup Full Cream...