Beef and Mushroom Macaroni Cheese

by | Jun 2, 2017 | Recipe

Print Recipe Beef and Mushroom Macaroni Cheese Course Main Dish Cuisine Pasta Cook Time 30 minutes Servings serves Ingredients 750 grams Macaroni uncooked 2 tablespoons Vegetable Oil1 Onion chopped2 cups Mushrooms sliced800 grams Beef Mince4 tablespoons Tomato...

Mozzarella in Carrozza

by | Jun 2, 2017 | Recipe

Print Recipe Mozzarella in Carrozza Cuisine Bread Servings serves Ingredients Extra Virgin Olive Oil8 slices Bread4 EggsBreadcrumbsFlour2 cups Mozzarella1 cup Milk Cuisine Bread Servings serves Ingredients Extra Virgin Olive Oil8 slices Bread4 EggsBreadcrumbsFlour2...

Syrup Sponge Mug Cake

by | Jun 1, 2017 | Recipe

Print Recipe Syrup Sponge Mug Cake Cuisine Cake Cook Time 1 hour Servings serves Ingredients 2 tablespoons Butter2 Eggs1 1/2 cups Self Raising Flour1/2 cup Milk2 tablespoons Golden Syrup for each mug1 tablespoon Boiling Water Cuisine Cake Cook Time 1 hour Servings...
Japanese-Style Ham & Cheese Croquettes (Korokke)

Japanese-Style Ham & Cheese Croquettes (Korokke)

by | Jun 1, 2017 | Recipe

Print Recipe Japanese-Style Ham & Cheese Croquettes (Korokke) Course Snack Servings serves Ingredients 8 Potatoes peeled and cut into medium-sized chunks2 teaspoons Salt1 cup Ham chopped into small pieces¾ cup Cheese chopped into small pieces½ Green Onions chopped1...
Fluffy Japanese Pancakes

Fluffy Japanese Pancakes

by | Jun 1, 2017 | Recipe

Print Recipe Fluffy Japanese Pancakes Course Breakfast Servings serves Ingredients 2 Egg Yolks¼ cup Sugar½ cup Milk¾ cup Pancake Mix4 Egg WhitesButter to serveMaple Syrup to serveBerries to serve Course Breakfast Servings serves Ingredients 2 Egg Yolks¼ cup Sugar½ cup...