Chocolate Snowflake Mousse Cake

Print Recipe Chocolate Snowflake Mousse Cake Course Dessert Cuisine Cake, Chocolate, Mousse Servings serves Ingredients Dark Chocolate Cake: 2/3 cup Plain Flour1/3 cup Cocoa Powder2/3 cup Sugar¾ teaspoon Bi Carbonate of Soda¾ teaspoon Baking Powder¼ teaspoon Salt1...

Nutella Creme Brûlée

Print Recipe Nutella Creme Brûlée Course Dessert Cuisine Chocolate Cook Time 1 hour Servings serves Ingredients 1 Vanilla Bean sliced and seeded6 Egg Yolks1/3 cup Sugar2/3 cup Milk1 cup Light CreamNutella Course Dessert Cuisine Chocolate Cook Time 1 hour Servings...
No-bake Milo Cheesecake

No-bake Milo Cheesecake

Print Recipe No-bake Milo Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients Chocolate Crackle Base 250 grams Milk Chocolate Melts1/3 cup Desiccated Coconut2 cup Rice Bubbles Cheesecake Filling 300 ml Thickened Cream whipped340 grams Cream...
Mini Onion Bacon Pies

Mini Onion Bacon Pies

Print Recipe Mini Onion Bacon Pies Cuisine Pie Cook Time 40 minutes Servings serves Ingredients 9 inch Pie Crust3 cups Onions sliced2 cups Pumpkin or Butternut Squash½ pound Bacon¼ teaspoon Sage Ground Oil for frying2 Eggs½ cup Sour Cream¼ cup MilkSalt to tastePepper...
Butternut Squash Stuffed Pasta Bake

Butternut Squash Stuffed Pasta Bake

Print Recipe Butternut Squash Stuffed Pasta Bake Course Main Dish Cuisine Pasta Servings serves Ingredients Stuffing 1 tablespoon Olive Oil2 cups Butternut Pumpkin diced1 teaspoon Salt3 Garlic Cloves minced1 pound Turkey Mince2 teaspoons Italian Seasoning1 teaspoon...