by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Broccoli and Chicken Shepherd's Pie Course Main Dish Cuisine Pie Servings serves Ingredients 750 grams Broccoli1 Brown Onion finely chopped500 grams Chicken Mince500 grams Tomato Passatta SauceSalt and Pepper to taste500 grams Potatoes peeled, coarsely...
by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Chicken, Tarragon and Mushroom Pies Course Main Dish Cuisine Pie Servings pies Ingredients 1 Brown Onion chopped2 cloves Garlic Cloves crushed400 grams Chicken Mince250 grams Mushrooms sliced100 grams Green Beans chopped1 Zucchini sliced2 tablespoons... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Meatloaf Cupcakes Course Main Dish Cook Time 25 minutes Servings serves Ingredients 1 teaspoon Olive Oil1 cup Onion finely chopped 1/2 cup Carrot finely chopped 1 teaspoon Oregano Leaves dried 2 Garlic Cloves minced1 cup Ketchup1 1/2 pounds Beef Mince1... by Samantha Castle | Jun 21, 2017 | Recipe
Print Recipe Slow Cooker Donor Kababs Cuisine Slow Cooking Cook Time 4 hours Servings serves Ingredients 1 kg Lamb Mince3 teaspoons Garlic Cloves minced3 teaspoons Greek Seasoning3 teaspoons Mixed HerbsSalt and Pepper Cuisine Slow Cooking Cook Time 4 hours Servings... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Pork, Ginger and Cabbage Pot Stickers Cuisine Asian Servings serves Ingredients Dough 2 1/2 cups Plain Flour1 cup Cold Water1 teaspoon Sesame Oil1 teaspoon Salt Filling 450 grams Pork Mince5 Prawns peeled, deveined, chopped1/2 clove Garlic Cloves...
