Parmesan Lamb Cutlets with Herb Salsa

Parmesan Lamb Cutlets with Herb Salsa

by | Jul 9, 2017 | Recipe

Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...
Lamb Kofta with Tomato Salsa

Lamb Kofta with Tomato Salsa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Lamb Kofta with Tomato Salsa Course Main Dish Servings serves Ingredients 700 grams Lamb diced , shoulder or leg1 Brown Onion roughly chopped2 tablespoons Mint2 tablespoons Flat-leaf Parsley2 teaspoons Cumin ground 1 1/2 teaspoons Coriander ground 2...
Fruit Frappe

Fruit Frappe

by | Jul 8, 2017 | Recipe

Print Recipe Fruit Frappe Course Drinks Cuisine Fruit Servings serves Ingredients 1 cup Pineapple chopped 1 Pear peeled and roughly chopped1 Banana chopped1/2 cup Raspberries1 cup Orange Juice or Apple Juice1 tablespoon Mint Leaves6 Ice Cubes Course Drinks Cuisine...
Beef Koftas

Beef Koftas

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Beef Koftas Course Main Dish Servings serves Ingredients 1 cup Greek Yoghurt1 cup Mint Leaves finely chopped1 Lemon rind finely grated and juiced1 teaspoon Cumin ground 1/2 teaspoon Cinnamon ground 1/4 teaspoon Cloves ground 1/4 teaspoon Allspice ground...
Blackberry and Banana Smoothie

Blackberry and Banana Smoothie

by | Jul 4, 2017 | Recipe

Print Recipe Blackberry and Banana Smoothie Course Drinks Servings serve Ingredients 1 cup Blackberries1/2 cup Raspberries1 Banana1/2 Avocado2 cups Baby Spinach1/3 cup Mint1/2 cup Filtered Water1/3 cup Almonds Raw 4 Ice Cubes Course Drinks Servings serve Ingredients 1...