Fresh Spring Rolls

Fresh Spring Rolls

by | Jul 16, 2017 | Recipe

Print Recipe Fresh Spring Rolls Course Quick Meals Servings serves Ingredients 300 grams Shredded Vegetables Chinese Cabbage and Carrot250 grams Bean Sprouts100 grams Snow Pea Sprouts24 Rice-Paper Wrappers dried Mint SprigsSweet Chilli Sauce to serve Course Quick...
Lamb and Mint Sausage Rolls

Lamb and Mint Sausage Rolls

by | Jul 12, 2017 | Recipe

Print Recipe Lamb and Mint Sausage Rolls Course Quick Meals Cook Time 25 minutes Servings serves Ingredients ½ cup Breadcrumbs 35g500 grams Lamb Mince1 Brown Onion grated½ cup Mint finely chopped 1 tablespoon Lemon Rind finely grated 1 EggSea Salt and Black Pepper2...
Pork Schnitzel with Sweet Potato Chips

Pork Schnitzel with Sweet Potato Chips

by | Jul 11, 2017 | Recipe

Print Recipe Pork Schnitzel with Sweet Potato Chips Course Main Dish Servings serves Ingredients 300 grams Pork Leg Steak cut in half1/2 cup Plain Flour seasoned with salt and pepper1 Egg lightly beaten1/4 cup Milk1 cup Breadcrumbs750 grams Sweet Potato peeled Apple...
Watermelon Breeze

Watermelon Breeze

by | Jul 11, 2017 | Recipe

Print Recipe Watermelon Breeze Course Drinks Servings serves Ingredients 3 cups Watermelon cubed and chilled1 cup Coconut WaterSqueeze LimeIce1 spig Mint Course Drinks Servings serves Ingredients 3 cups Watermelon cubed and chilled1 cup Coconut WaterSqueeze LimeIce1...
Brown Rice and Avocado Salad

Brown Rice and Avocado Salad

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Brown Rice and Avocado Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/2 cup Brown Rice 100g1 tablespoon Sunflower Seeds1 tablespoon Pepitas Pumpkin Seeds2 tablespoons Almonds1 tablespoon Pistachio Nuts chopped3 Zucchini3 Spring Onions...