by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Crunchy Sesame Chicken and Noodles Course Main Dish Cuisine Salad Servings serves Ingredients 1 tablespoon Soy Sauce1 tablespoon Oil1 clove Garlic Cloves minced1 teaspoon Chilli Flakes1 tablespoon Sesame Seeds500 grams Chicken Breast Fillet cut into... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Apple Noodle Kugel Course Dessert Cook Time 40 minutes Servings serves Ingredients 12 ounces Wide Egg Noodles4 Apples peeled, cored, and thinly sliced (4 cups)2 tablespoons Margarine or cooking oil4 Eggs beaten2 cups Apple Juice3/4 cup Sugar2 tablespoons... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Savoury Mince Course Main Dish Servings serves Ingredients 500 grams Beef Mince2 teaspoons Oil1 Onion chopped1 Carrot diced1/4 Cabbage chopped1/2 cup Corn Kernels1/2 cup Peas frozen 1 tablespoon Soy Sauce2 tablespoons Oyster Sauce3/4 cup Water or Beef... by Samantha Castle Jul 16, 2017 | Recipe , Tried and Tested
Print Recipe Vegetable Spring Rolls Course Quick Meals Servings serves Ingredients 15 sheets Spring Roll Pastry thawed60 grams Cellophane Noodles3 Shallot finely sliced2 cups Chinese Cabbage finely shredded 1 cup Carrot grated 1 cup Bean Sprouts1 clove Garlic Cloves...
