Salsa Verde

Salsa Verde

Print Recipe Salsa Verde Course Condiments, Sauces Cuisine Vegetarian Prep Time 20 Minutes Servings Serves Ingredients 1 cup flat-leaf Parsley Leaves1 cup Basil Leaves1 Garlic Clove chopped2 teaspoons Capers drained1/2 cup Extra Virgin Olive Oil1 Lemon juicedSea Salt...
Corn and Zucchini Fritters

Corn and Zucchini Fritters

Print Recipe Corn and Zucchini Fritters These yummy fritters make a perfect brunch recipe for the weekend. Easy to cook and even easier to eat! Yum ... Course Quick Meals, Snack Cuisine Vegetarian Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients...
Authentic Chimichurri

Authentic Chimichurri

Print Recipe Authentic Chimichurri Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads! Course Condiments, Sauces Cuisine Sauce Prep Time 10 Minutes Servings serves...
Rigatoni with Sun-Dried Tomato & Bocconcini

Rigatoni with Sun-Dried Tomato & Bocconcini

Print Recipe Rigatoni with Sun-Dried Tomato & Bocconcini Course Main Dish Cuisine Pasta Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients 250 grams Rigatoni1 punnet Roma Tomatoes halved2 Tablespoons Olive OilSea Salt & Cracked Black Pepper2...
Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...