Beef Yakitori

Beef Yakitori

by | Apr 14, 2018 | Recipe

Print Recipe Beef Yakitori Up your grill game with this Japanese-inspired beef yakitori. Course Main Dish Cuisine Asian Servings serves Ingredients Marinade: 1 can Whole Berry Sauce1 cup Hoisin Sauce3/4 cup Mango diced2 Green Onions minced2 teaspoons Sesame Oil2...
Coconut and Passionfruit Cheesecakes

Coconut and Passionfruit Cheesecakes

by | Feb 3, 2018 | Recipe

Print Recipe Coconut and Passionfruit Cheesecakes Course Dessert Cuisine Cheesecake Servings serves Ingredients Base 130 grams Almonds7 Medjool Dates50 grams Desiccated Coconut1 tablespoon Rice Malt Syrup Filling 1 1/2 cup Cashews soaked overnight2 1/2 tablespoons...

Strawberry Bliss Balls

by | Feb 3, 2018 | Recipe

Print Recipe Strawberry Bliss Balls Course Snack Cuisine Bliss Balls / Bars / Slices Prep Time 20 minutes Servings balls Ingredients 200 grams Strawberries hulled1 cup Desiccated Coconut3/4 cup Oats2 tablespoons Chia Seeds2 tablespoons Coconut Oil2 teaspoons Acai...
Healthy Strawberry Chocolate Bars

Healthy Strawberry Chocolate Bars

by | Feb 3, 2018 | Recipe

Print Recipe Healthy Strawberry Chocolate Bars Course Dessert Cuisine Chocolate Servings bars Ingredients 3 1/2 tablespoons Strawberry freeze-dried, + extra for topping1 1/2 cups Shredded Coconut dried 1/4 cup Maple Syrup5 ounces Coconut Cream2 tablespoons Coconut...
Pea Pesto Pasta with Broccoli and Leftover Chicken

Pea Pesto Pasta with Broccoli and Leftover Chicken

by | Feb 3, 2018 | Recipe

Print Recipe Pea Pesto Pasta with Broccoli and Leftover Chicken Course Main Dish Cuisine Pasta Cook Time 20 minutes Servings serves Ingredients 300 grams Roast Chicken shredded1 head Broccoli cut into small florets and steamed until just tender125 grams Gluten Free...