Balsamic Chicken And Veggies

Balsamic Chicken And Veggies

by | Feb 3, 2018 | Recipe

Print Recipe Balsamic Chicken And Veggies Course Main Dish Servings serves Ingredients 2 Sweet Potatoes2 bunches Asparagus ends trimmed1 ¼ pounds Chicken TendersOlive OilSalt to tastePepper to taste For the Balsamic Glaze: ⅓ cup Balsamic Vinegar2 tablespoons White...
Lasagna-Stuffed Peppers

Lasagna-Stuffed Peppers

by | Feb 3, 2018 | Recipe

Print Recipe Lasagna-Stuffed Peppers Course Main Dish Cuisine Pasta Servings serves Ingredients 4 Capsicums various colours1 Onion chopped4 cloves Garlic Cloves chopped½ lb Beef Mince½ lb Italian Sausage sweet1 teaspoon Salt1 teaspoon Pepper1 can Tomato diced1 can...
5-Ingredient Chocolate Peanut Butter Cups

5-Ingredient Chocolate Peanut Butter Cups

by | Feb 3, 2018 | Recipe

Print Recipe 5-Ingredient Chocolate Peanut Butter Cups Course Dessert Cuisine Chocolate Servings serves Ingredients For the chocolate: 1 cup Dark Chocolate chopped¼ cup Coconut Oil1 teaspoon Vanilla Extract For the peanut butter: ½ cup Peanut Butter¼ cup Honey2...
Healthy No Bake Peppermint Choc Slice

Healthy No Bake Peppermint Choc Slice

by | Feb 3, 2018 | Recipe

Print Recipe Healthy No Bake Peppermint Choc Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 cups Cashew Nuts unsalted1/3 cup Cacao Powder /cocoa1/2 cup Medjool Dates pitted 1/2 cup Desiccated Coconut1/2 teaspoon Peppermint Extract1 tablespoon...
Raw Mint Slice Recipe

Raw Mint Slice Recipe

by | Jan 31, 2018 | Recipe

Print Recipe Raw Mint Slice Recipe Course Dessert Cuisine Chocolate Servings pieces Ingredients Base 1/2 cup Almonds1 cup Dates2 tablespoons Coconut Oil2 tablespoons Cacao Powder Mint Layer 1.5 cup Cashews1 cup Desiccated Coconut1 tablespoon Spirulina Powder3...