Carrot Cake Pancakes

Carrot Cake Pancakes

Print Recipe Carrot Cake Pancakes Course Breakfast Cuisine Pancakes Servings Ingredients 1 Egg1 Carrot peeled and grated1/2 cup Yoghurt1/4 teaspoon Cinnamon Ground 2 teaspoons HoneyCoconut Oil for cookingBerries for serving Course Breakfast Cuisine Pancakes Servings...
Chicken & Noodle Laksa

Chicken & Noodle Laksa

Print Recipe Chicken & Noodle Laksa Cuisine Asian, Soup Servings serve Ingredients 45 grams Rice Vermicelli Noodles riceOlive Oil½ Onion thinly sliced½ tablespoon Red Curry Paste80 grams Chicken Breast Fillet no skin, sliced125 ml Chicken Stock liquid45 ml Coconut...
Crispy Buttermilk Popcorn Chicken

Crispy Buttermilk Popcorn Chicken

Print Recipe Crispy Buttermilk Popcorn Chicken Course Main Dish Servings serves Ingredients 1 cup Buttermilk1 teaspoon Kosher Salt1/4 teaspoon Black Pepper Freshly ground 2-3 Chicken Breast Fillet skinless , cut into 1-inch pieces4 cups Vegetable Oil1 cup Self Raising...
Rice (and Quinoa) Crackers

Rice (and Quinoa) Crackers

Print Recipe Rice (and Quinoa) Crackers Course Slice Cuisine Cookies Servings serves Ingredients 1/2 cup Medium Grain Rice cooked 1/2 cup Quinoa cooked1 tablespoon Olive Oil1/2 tablespoon Chia Seeds1/2 tablespoon Flaxseed Course Slice Cuisine Cookies Servings serves...