Carrot Cake Pancakes

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Carrot Cake Pancakes

Course

Breakfast

Cuisine

Pancakes

Servings

Ingredients

• 1 Egg
• 1 Carrot peeled and grated
• 1/2 cup Yoghurt
• 1/4 teaspoon Cinnamon Ground
• 2 teaspoons Honey
• Coconut Oil for cooking
• Berries for serving

Course Breakfast Cuisine Pancakes Servings Ingredients 1 Egg 1 Carrot peeled and grated 1/2 cup Yoghurt 1/4 teaspoon Cinnamon Ground 2 teaspoons Honey Coconut Oil for cooking Berries for serving

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