Orange Buckwheat Pancakes

Orange Buckwheat Pancakes

by | Aug 1, 2017 | Recipe

Print Recipe Orange Buckwheat Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1/3 cup Buckwheat Flour3/4 cup Boiling Water1/2 cup Orange Juice1 Egg2 tablespoons Sugar1 Orange zested1/2 cup Plain Flour1 1/2 teaspoons Baking Powder1 tablespoon...

Leek & Capsicum Frittata

by | Aug 1, 2017 | Recipe

Print Recipe Leek & Capsicum Frittata Servings serves Ingredients 2 teaspoons Olive Oil1 Leek washed, halved lengthways, sliced into thin half-moons½ Red Capsicum diced4 Eggs½ cup Ricotta Cheese¼ teaspoon Sea SaltBlack Pepper Freshly ground , to taste Servings serves...
Berry-Yoghurt Muffins

Berry-Yoghurt Muffins

by | Jul 27, 2017 | Recipe

Print Recipe Berry-Yoghurt Muffins Cuisine Muffins Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Wholemeal Flour1/2 cup LoGiCane Sugar or Honey1/4 cup Rolled Oats1 packet Berries mixed frozen 2 Eggs1/4 cup Extra Virgin Olive Oil3/4 cup...
Penne with Pumpkin, Baked Ricotta and Prosciutto

Penne with Pumpkin, Baked Ricotta and Prosciutto

by | Jul 27, 2017 | Recipe

Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams...
Veal Marsala

Veal Marsala

by | Jul 27, 2017 | Recipe, Tried and Tested

Print Recipe Veal Marsala Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil4 Veal Steaks 160g each1 Onion chopped¼ cup Marsala2 cups Mushrooms sliced2 teaspoons Cornflour2/3 cup Water1 Chicken Stock Powder crumpled1 tablespoon Chives chopped Course...