by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Potato Skins Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Instructions Preheat... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Crisps Vegetable Oil, for deep frying 500g Delaware or Desiree Potatoes, peeled, very finely sliced Salt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep frying500 grams Potatoes peeled, very finely... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Beer-Battered Chips Course Side Dish Cuisine Vegetables Servings serves Ingredients 1 kg Potatoes Russet Burbank or Royal Blue , washed, cut into 1cm wide sticks1 cup Plain Flour1 teaspoon Turmeric Ground 1 teaspoon Salt300 ml Beer Ice-Cold Vegetable Oil... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Deep Fried Ice-cream with Chocolate Sauce Cuisine Icecream Servings serves Ingredients 4 scoops Vanilla Ice Cream4 Eggs2 cups Panko Breadcrumbs Japanese-style crumbs1/4 cup Plain Flour200 grams Dark Chocolate finely chopped250 ml CreamVegetable Oil for...
