by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Stroganoff with Parsley and Black Pepper Fettuccine Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoon Sweet Paprika100 grams Flour500 grams Beef Eye Fillet sliced into strips, from the tail end¼ cup Olive Oil40 grams Butter plus... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Tandori Course Main Dish Cuisine Indian Servings serves Ingredients 1 kg Beef Mince1 Brown Onion1 stick Celery2 teaspoons Garlic Cloves Crushed 3 tablespoons Tandoori Paste150 grams Shredded Coconut1 can Coconut Cream100 ml Watersplash Olive Oil... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Smoked Paprika Veal Loin with Crispy Polenta Course Main Dish Servings serves Ingredients 300 grams Veal Loin sliced thin1 teaspoon Smoked Paprika1 Shallot diced2 cloves Garlic Cloves finely chopped1 tablespoon Oregano Leaves finely chopped50 ml Marsala1... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Chunky Pork and Cider Pies Course Main Dish Cuisine Pie Servings serves Ingredients 500 grams Pork Leg Steak diced1 tablespoon Olive Oil1 clove Garlic Cloves crushed1 Onion finely chopped2 Potatoes peeled and diced375 ml Apple Cider4 tablespoons Gravy... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Cheesy Beer Damper Bites Cuisine Bread Servings loaf Ingredients 4 cups Self Raising Flour1 bottle Beer Aprox. 350ml.100 grams Tasty Cheese cut to a small cube1 teaspoon Chives Dried 1 tablespoon Olive Oil Cuisine Bread Servings loaf Ingredients 4 cups...
