Honey Lemon Chicken Stir-Fry

Honey Lemon Chicken Stir-Fry

by | Jul 9, 2017 | Recipe

Print Recipe Honey Lemon Chicken Stir-Fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 packet Rice Vermicelli Noodles2 teaspoons Cornflour1/3 cup Lemon Juice1/4 cup Honey1 tablespoon Olive Oil400 grams Chicken Breast Fillet fat trimmed, thinly sliced1...
Maque Choux with Prawns and Quinoa

Maque Choux with Prawns and Quinoa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely...
Quinoa

Quinoa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Quinoa Course Side Dish Servings serves Ingredients 1 cup QuinoaOlive Oil optional2 cups Water or broth/ stock1/4 teaspoon Salt optional Course Side Dish Servings serves Ingredients 1 cup QuinoaOlive Oil optional2 cups Water or broth/ stock1/4 teaspoon...
Sweet and Sour Chicken

Sweet and Sour Chicken

by | Jul 9, 2017 | Recipe

Print Recipe Sweet and Sour Chicken Course Main Dish Cuisine Asian Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Thigh Fillets trimmed, cut into cubes500 grams Pineapple cut into small pieces1 Brown Onion halved, thinly sliced1 Red Capsicum seeds...