Warm Chorizo and Potato Salad

Warm Chorizo and Potato Salad

by | Jul 8, 2017 | Recipe

Print Recipe Warm Chorizo and Potato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Potatoes2 teaspoons Olive Oil2 Chorizo Sausage sliced1 bunch Watercress trimmed, sprigs picked1/4 cup Parsley chopped Seeded Mustard Mayonnaise Dressing 1/2 cup...
Fondue Stuffed Pumpkin

Fondue Stuffed Pumpkin

by | Jul 8, 2017 | Recipe

Print Recipe Fondue Stuffed Pumpkin Cuisine Dips, Fondue Servings serves Ingredients 1 Butternut Pumpkin halvedOlive Oil1 clove Garlic Cloves crushed1 tablespoon White Wine1 tablespoon Cornflour3 tablespoons Creme Fraiche150 grams Cheese gratedSalt and PepperPinch...
Quinoa Crumbed Chicken

Quinoa Crumbed Chicken

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Quinoa Crumbed Chicken Course Main Dish Servings serves Ingredients 3 Chicken Breast Fillet2 cups Quinoa Flakes1/2 cup Parmesan grated2 tablespoons Lemon Thyme Leaves1 Garlic Clove crushed1/3 cup Plain Flour2 Eggs lightly beatenOlive Oil for shallow...
Beef Koftas

Beef Koftas

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Beef Koftas Course Main Dish Servings serves Ingredients 1 cup Greek Yoghurt1 cup Mint Leaves finely chopped1 Lemon rind finely grated and juiced1 teaspoon Cumin ground 1/2 teaspoon Cinnamon ground 1/4 teaspoon Cloves ground 1/4 teaspoon Allspice ground...
Steak Sandwiches

Steak Sandwiches

by | Jul 8, 2017 | Recipe

Print Recipe Steak Sandwiches Cuisine Burgers Servings serves Ingredients 4 Eye Fillet Steak Medallions lightly beaten with a meat tenderiser1 teaspoon Rosemary finely chopped fresh Extra Virgin Olive Oil for char grilling8 slices Ciabatta Bread2 tablespoons Aioli1...