by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Grilled Lamb Salad Cuisine Salad Servings serves Ingredients 1 kg Lamb Backstrap100 ml White Wine2 teaspoons Seeded Mustard1 teaspoon Garlic Cloves crushed1 tablespoon HoneySalt and PepperSplash Extra Virgin Olive Oil2 Zucchini2 Carrots1 Sweet Potato1... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Marinated Lamb Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms2 Red Onion cut into 2cm wedges375 mls Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons Worcestershire Sauce2 tablespoons Rosemary Leaves... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Roast Lamb with Pistachio Stuffing Course Main Dish Servings serves Ingredients 80 grams Pistachio Nuts shelled1/2 cup Breadcrumbs stale 1/2 cup Craisins finely chopped1 tablespoon Lemon Rind finely grated 1/4 cup Lemon Juice1 Egg lightly beatenSalt and... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Braised Red Wine and Rosemary Lamb Shanks Course Main Dish Cook Time 2 hours Servings serves Ingredients 2 tablespoons Olive Oil4 Lamb Shanks frenched (approx 200g each shank)8 Brown Onion4 stalks Rosemary4 cloves Garlic Cloves peeled and Sliced1/2 cup...
