Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...
Print Recipe Roasted Chicken with Apple-Bacon Stuffing Course Main Dish Cook Time 60 minutes Servings serves Ingredients 5 rashers Bacon chopped80 grams Unsalted Butter plus more for coating1 Granny Smith Apple cored, diced (about 1 cup)1/2 Brown Onion diced (about 1...
Print Recipe Chicken and Almonds with Potato Rosti Course Main Dish Servings serves Ingredients 1 Chicken Breast Fillet1/2 cup Almonds roasted 1/4 cup Brandy1 tablespoon Honey2 Potatoes grated10 Green Beans2 Carrots1/2 cup ButterOlive OilSalt and Pepper Course Main...