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Garlic Mashed Potato Croquettes

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Garlic Mashed Potato Croquettes
Course Quick Meals
Cuisine Vegetables
Servings
serves
Ingredients
Course Quick Meals
Cuisine Vegetables
Servings
serves
Ingredients
Instructions
  1. Preheat the oven to 250c. Whisk the eggs in a bowl. Place the flour and breadcrumbs in 2 other bowls.
  2. With your hands, roll 1 rounded tablespoon of the mashed potatoes into a ball. Roll the ball in the flour, eggs and breadcrumbs, and place on a baking sheet. Repeat with the remaining ingredients and refrigerate for 30 minutes.
  3. In a large, deep skillet, heat 1 1/2 inches of olive oil over medium-high heat. When the oil is hot but not smoking, fry the potato balls in batches, turning gently, until golden, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Keep warm on a baking sheet in the oven and fry the remaining croquettes.
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