Servings | serves |
Ingredients
- 4 Eggs
- 1 cup Plain Flour
- 2 cups Breadcrumbs Seasoned
- Potatoes Mashed , chilled
- 1 Garlic Clove
- Extra Virgin Olive Oil for frying
Ingredients
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Instructions
- Preheat the oven to 250c. Whisk the eggs in a bowl. Place the flour and breadcrumbs in 2 other bowls.
- With your hands, roll 1 rounded tablespoon of the mashed potatoes into a ball. Roll the ball in the flour, eggs and breadcrumbs, and place on a baking sheet. Repeat with the remaining ingredients and refrigerate for 30 minutes.
- In a large, deep skillet, heat 1 1/2 inches of olive oil over medium-high heat. When the oil is hot but not smoking, fry the potato balls in batches, turning gently, until golden, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Keep warm on a baking sheet in the oven and fry the remaining croquettes.
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