Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...

Easy Guacamole

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Easy Guacamole Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods! Course Side Dish, Snack Cuisine Dips, Vegetables Prep Time 10 Minutes Servings Serves Ingredients 2 Avocados1 Onion finely chopped1...

Vietnamese Noodle Salad

by | Jan 17, 2021 | Recipe, Tried and Tested

Print Recipe Vietnamese Noodle Salad Course Main Dish Cuisine Asian Prep Time 5 minutes Servings Serves Ingredients 6 oz Rice Noodles Can use Soba, Ramen, Fettuccini or Liguini2 Tablespoons Sesame Oil1 1/2 Tablespoons Peanut Butter2 Tablespoons Honey2 Tablespoons Soy...
Vermicelli Noodle Salad

Vermicelli Noodle Salad

by | Oct 5, 2020 | Recipe

Print Recipe Vermicelli Noodle Salad This is a refreshing Vermicelli Noodle Salad that is quick to make and super healthy at only 170 calories per serving! Course Main Dish, Side Dish Cuisine Asian, Salad Prep Time 15 Minutes Cook Time 10 Minutes Servings Serves...