Vietnamese Noodle Salad

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Vietnamese Noodle Salad
Course Main Dish
Cuisine Asian
Prep Time 5 minutes
Servings
Serves
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 5 minutes
Servings
Serves
Ingredients
Instructions
  1. Cook and drain the noodles according to the package directions.
  2. In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
  3. Pour the sauce over the hot noodles. Toss to coat.
  4. If using, top serving with 1 sliced green onion and 1/2 teaspoon sesame seeds.
Recipe Notes

Credit : thewholesomedish.com

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