by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Chicken Pasta Salad Cuisine Salad Servings serves Ingredients 300 grams Chicken Breast Fillet1 teaspoon Sweet Paprika3 cups Farfalle Pasta1/2 cup Semi-dried Tomatoes chopped 100 grams Baby Rocket Leaves1 Red Onion sliced1/2 Avocado sliced2 tablespoons... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Marinated Lamb Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms2 Red Onion cut into 2cm wedges375 mls Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons Worcestershire Sauce2 tablespoons Rosemary Leaves... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Braised Red Wine and Rosemary Lamb Shanks Course Main Dish Cook Time 2 hours Servings serves Ingredients 2 tablespoons Olive Oil4 Lamb Shanks frenched (approx 200g each shank)8 Brown Onion4 stalks Rosemary4 cloves Garlic Cloves peeled and Sliced1/2 cup...
