Middle Eastern Lamb

Middle Eastern Lamb

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...
Orange Chicken

Orange Chicken

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe Orange Chicken Course Main Dish Prep Time 10 minutes Cook Time 13 minutes Servings serves Ingredients 1 1/2 lbs Chicken Breast Fillet skinless2 tablespoons Vegetable Oil for fryingSesame Seeds and Sliced Green Onions for ganish Marinade 1/4 cup Soy...
Quinoa Christmas Pudding

Quinoa Christmas Pudding

by | Jun 21, 2017 | Recipe

Print Recipe Quinoa Christmas Pudding Cuisine Cake, Pudding Servings serves Ingredients 2 Oranges zested and juiced, no white pith150 grams Dates Pitted 150 grams Prunes Pitted 150 grams Currants150 grams Sultanas1 tablespoon Brandy optional1 teaspoon Cinnamon Ground...

Fruit Purée Cupcakes

by | Jun 9, 2017 | Recipe

Print Recipe Fruit Purée Cupcakes Cuisine Cake, Fruit Cook Time 20 minutes Servings serves Ingredients 2 cups Pureed Fruit (Bananas, Apples, etc)1/2 cup Honey1/2 cup Orange Juice2 cups Self Raising Flour1/2 cup Oatmeal1/4 cup LSA or any ground Nuts and Seeds1-2 cups...