Authentic Chimichurri

Authentic Chimichurri

by | Sep 12, 2021 | Recipe, Tried and Tested

Print Recipe Authentic Chimichurri Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads! Course Condiments, Sauces Cuisine Sauce Prep Time 10 Minutes Servings serves...
Rigatoni with Sun-Dried Tomato & Bocconcini

Rigatoni with Sun-Dried Tomato & Bocconcini

by | Sep 11, 2021 | Recipe

Print Recipe Rigatoni with Sun-Dried Tomato & Bocconcini Course Main Dish Cuisine Pasta Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients 250 grams Rigatoni1 punnet Roma Tomatoes halved2 Tablespoons Olive OilSea Salt & Cracked Black Pepper2...
Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Homemade Fajita Seasoning

Homemade Fajita Seasoning

by | May 3, 2021 | Recipe, Tried and Tested

Print Recipe Homemade Fajita Seasoning Learn how to make homemade fajita seasoning in minutes using ingredients you probably already have in your pantry. Ditch the packet of unrecognizable ingredients. Course Spice Mixes Cuisine Mexican Prep Time 5 Minutes Servings...
The Perfect Passata

The Perfect Passata

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe The Perfect Passata Course Sauces Cuisine Slow Cooking, Vegetables Prep Time 5 Minutes Cook Time 3 Hours Servings Litres Ingredients 2 kg Tomatoes Vine-ripened is best2 head Garlic Cloves3 tablespoons Olive Oil3 tablespoons Red Wine Vinegar15 grams Basil...