by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Cheesy Baked Hash Brown Patties Course Breakfast Cuisine Vegetables Cook Time 45 minutes Servings serves Ingredients 4 Potatoes½ cup Butter melted1 cup Cheddar Cheese shredded2 Eggs whisked¼ cup Chives chopped1 tablespoon Garlic Salt1 teaspoon Oregano...
by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Roasted Veggie Salad With Avocado Dressing Course Side Dish Cuisine Salad, Vegetables Cook Time 40 minutes Servings serves Ingredients 1 Red Capsicum roughly chopped1 lb Butternut Pumpkin1 lb Brussels Sprouts hulled and halved2 teaspoons Oregano Leaves... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Vegan Cheese Course Side Dish Servings block Ingredients 1/2 cup Cashew Nuts1 teaspoon Basil1 teaspoon Oregano Leaves1/2 teaspoon Salt1 1/2 teaspoon Cornstarch1/2 Garlic Clove3 tablespoons Nutritional Yeast1 tablespoon Lemon Juice or Cider Vinegar1... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon... by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe Pulled Chicken Course Main Dish Cook Time 30 minutes Servings serves Ingredients 900 grams Chicken Breast Fillet cut into big chunks150 ml Water1 cup Barbecue Sauce1 teaspoon Garlic Powder1 teaspoon Salt2 teaspoons Oregano Leaves dried1 teaspoon Cumin...
