by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Beef Stroganoff Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak1/4 cup Plain Flour2 teaspoon Paprika1 Onion300 grams Mushrooms2 tablespoons Tomato Paste1/2 cup Beef Stock1 tub Sour Cream Course Main Dish Servings serves Ingredients... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Scalloped Potatoes Course Side Dish Cuisine Vegetables Servings serves Ingredients 400 grams Potatoes thinly sliced1/4 cup Cream1/4 cup Milk1 Onion sliced1/4 cup Cheese1/2 teaspoon Paprika1 teaspoon Parsley Course Side Dish Cuisine Vegetables Servings... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Roast Beetroot and Carrots Course Side Dish Cuisine Vegetables Cook Time 55 minutes Servings serves Ingredients 500 grams Beetroot cut into wedges1/3 cup Olive Oil2 bunches Carrots trimmed2 tablespoons Lemon Juice2 teaspoons Smoked Paprika1 Garlic Clove... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Spicy Chicken Breasts with Avocado Sauce Course Main Dish Cook Time 20 minutes Servings serves Ingredients 8 Potatoes peeled, chopped (1kg)1 cup Milk warm20 grams Butter1 teaspoon Coriander Ground 1 teaspoon Cumin Ground ½ teaspoon Paprika1 tablespoon... by Samantha Castle Jul 16, 2017 | Recipe , Tried and Tested
Print Recipe Wagon Wheel Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients The Dough 1 cup Bread Flour2 teaspoon Oil1 teaspoon Active Dry YeastPinch SugarWarm Water Enough to make a Firm Dough The Tomato Sauce Topping 1 can Tomatoes skinned and...
