by Samantha Castle May 30, 2017 | Recipe
Print Recipe Cheesy Cannelloni Bolognese Bakes Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoons Extra Virgin Olive Oil1 Brown Onion Finely chopped4 cloves Garlic Cloves crushed500 grams Pork Mince500 grams Veal Mince¼ cup Tomato Paste 70G3 cups... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250... by Samantha Castle May 28, 2017 | Recipe , Tried and Tested
Print Recipe Italian-Style Bolognese (Ragù) Course Main Dish, Sauces Cuisine Italian, Pasta Servings Ingredients 1 tablespoon Olive Oil50 grams Butter1 Onion finely diced1 Carrot finely diced1 Stalk Celery finely diced100 grams Pancetta diced200 grams Beef Mince150... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Homemade Dinner Rolls Course Side Dish Cook Time 20 minutes Servings rolls Ingredients Base Dough: 4 ¾ cups Plain Flour1 cup Milk warmed½ cup Water1 tablespoon Active Dry Yeast¼ cup Sugar2 teaspoons Salt5 tablespoons Butter room temperature1 tablespoon...
