| Cook Time | 20 minutes |
| Servings | rolls |
Ingredients
Base Dough:
- 4 ¾ cups Plain Flour
- 1 cup Milk warmed
- ½ cup Water
- 1 tablespoon Active Dry Yeast
- ¼ cup Sugar
- 2 teaspoons Salt
- 5 tablespoons Butter room temperature
- 1 tablespoon Butter melted
- 1 Egg
Bacon Cheddar Chive Topping:
- Bacon Cooked
- Cheddar Cheese shredded
- Chives chopped
Jalapeño Cheese Topping:
- Cheddar Cheese shredded
- Jalapeno Pepper chopped
Garlic Parmesan Topping:
- Butter melted
- Garlic Cloves chopped
- Parsley chopped
- Parmesan grated
Ingredients Base Dough:
Bacon Cheddar Chive Topping:
Jalapeño Cheese Topping:
Garlic Parmesan Topping:
| |
Instructions
- Combine warm milk (110-115˚F), butter, warm water (110-115˚F), and sugar in a large bowl and stir until mixed.
- Sprinkle yeast evenly over the top of the mixture and let sit for 1 minute.
- Add the egg, salt, and 4 cups of flour. Mix until the mixture just comes together and forms a dough.
- Cover for 30 minutes with a towel or plastic wrap.
- Uncover, and mix in an additional ¾ cup of flour and turn out onto a well-floured surface.
- Knead until dough until it forms a smooth ball and loses some of its stickiness.
- Cover for 30 additional minutes with a towel or plastic wrap.
- Preheat oven to 375˚F/190˚C.
- Uncover, and roll dough into 16 equally sized balls, roughly the size of a tangerine. Ensure your rolls are smooth with no cracks.
- Place rolls onto greased cast iron pan and brush each with with water.
- Add desired toppings, or customise with your own! Honey Butter - Combine melted butter with honey and brush onto rolls. Jalapeno Cheddar - Top rolls with cheddar and diced jalapeno Garlic Parmesan - Top rolls with a mixture of melted butter, parsley, garlic, and Parmesan Bacon Jalapeno Chive - Top rolls with diced cooked bacon, jalapeño, and chives
- Bake in a preheated oven for 15-20 minutes, or until rolls have lightly browned.
- Enjoy!
Share this Recipe