by Samantha Castle Jun 2, 2017 | Recipe
Print Recipe Moroccan Spiced Lamb & Quinoa Stuffed Peppers Course Main Dish, Side Dish Cuisine Slow Cooking Servings serves Ingredients 1 1/2 tablespoons Olive Oil2 Brown Onion finely chopped2 Garlic Cloves crushed2 Birds Eye Chilli finely chopped2 cm Eggplant or... by Samantha Castle Jun 2, 2017 | Recipe
Print Recipe Parmesan & Garlic Pull Apart Bread Course Side Dish Cuisine Bread Cook Time 20 minutes Servings serves Ingredients 1 Mixed Seed Sourdough Vienna100 grams Parmesan Cheese grated100 grams Unsalted Butter melted2 Garlic Cloves minced1 tablespoon Parsley... by Samantha Castle Jun 2, 2017 | Recipe
Print Recipe Frittata of Potato, Chorizo, Black Olives And Caramelised Onion Course Breakfast Prep Time 15 minutes Cook Time 25 minutes Servings serves Ingredients 500 grams White Potatoes peeled and halved1 teaspoon Coconut Oil200 grams Chorizo Sausage sliced1 Brown... by Samantha Castle Jun 1, 2017 | Recipe , Tried and Tested
Print Recipe Make Veggie Stock From Kitchen Scraps Course Sauces Cook Time 2 hours Servings litres Ingredients Onions (tops, bottoms, and skins)Celery tops and bottomsCarrots (tops, bottoms, and skins)Mushrooms stemsGarlic Cloves (tops, bottoms, and skins)Potatoes... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Chicken Alfredo Lasagna Roll-Ups Course Main Dish Cuisine Pasta Servings serves Ingredients 4 Chicken Breast Fillet cooked and shredded5 Lasagna Sheets250 grams Cream Cheese2 tablespoons Parsley chopped Salt and Pepper to taste4 cloves Garlic Cloves...
