by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Bowtie Pasta with Chorizo Course Main Dish Cuisine Pasta Servings serves Ingredients 350 grams Farfalle Pasta2 tablespoon Olive Oil250 grams Chorizo Sausage cut into 1cm pieces2 Red Capsicum diced1 Brown Onion finely chopped3 Garlic Cloves finely chopped2... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Beef, Tomato and Pasta Casserole Course Main Dish Cuisine Pasta Cook Time 50 minutes Servings serves Ingredients 2 tablespoons Oil1/2 cup Barbecue Sauce1 Onion chopped85 grams Pasta cooked 500 grams MincePepper1 tablespoon Vegemite20 grams Cheese1 can... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Pizza in a Pot Course Main Dish Cook Time 5 hours Servings serves Ingredients 28 oz Spaghetti Sauce12 oz Rigatoni cooked1- 1 1/2 pounds Beef Mince cooked3 cups Mozzarella Cheese shredded 1/2 lb Pepperoni slicedMushrooms Sliced, optionalOnions Sliced,... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Skinny Chicken & Broccoli Alfredo Course Main Dish Servings serves Ingredients 3 Chicken Breast Fillet grilled and cut into chunks2 cups Broccoli roasted 8 ounces Fettuccine2 tablespoons Extra Virgin Olive Oil2 teaspoons Garlic Cloves minced 2 tablespoons... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Spaghetti with Creamy Butternut Leek Parmesan Sauce Course Main Dish Cuisine Pasta, Vegetarian Servings serves Ingredients 1 lb Butternut Pumpkin peeled and diced1 tablespoon Butter8 oz Spaghetti of your choice1 Leek 1 cup, white part only2 cloves Garlic...
