by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Deep Dish Family Apple Pie Course Dessert Cuisine Fruit, Pie Cook Time 40 minutes Servings serves Ingredients 4 sheets Shortcrust Pastry ready rolled 7 Apples peeled and sliced60 grams Sugar4 Cloves1 teaspoon Lemon Rind finely grated1 Egg beaten for... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Banana Chocolate Sandwich Course Dessert Servings serves Ingredients 2 sheets Shortcrust Pastry1-2 Bananas choppedNutella Course Dessert Servings serves Ingredients 2 sheets Shortcrust Pastry1-2 Bananas choppedNutella Instructions Cut short pastry into... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Fried Nutella Banana Hand Pies Course Dessert Servings serves Ingredients 2 Sheets Puff Pastry1 tablespoon Nutella1 BananaIcing Sugar Course Dessert Servings serves Ingredients 2 Sheets Puff Pastry1 tablespoon Nutella1 BananaIcing Sugar Instructions Cut... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Little Chicken Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Olive Oil500 grams Chicken Thigh Fillets trimmed and cut into 2cm pieces4 Spring Onions3 rashers Bacon finely chopped1 teaspoon Rosemary finely chopped 1 cup Peas1 tablespoon Butter1... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Crispy Potato Strudel Course Side Dish Cuisine Vegetables Servings serves Ingredients 12 sheets Filo Pastry125 grams Butter melted1 cup Wholemeal Breadcrumbs2 teaspoons Caraway Seeds Filling 20 grams Butter2 cloves Garlic Cloves crushed1 teaspoon Thyme...
