Lamb and Noodles with Peanut Dressing

Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing...

Apple Pork with Bacon and Peas

Print Recipe Apple Pork with Bacon and Peas Course Main Dish Servings serves Ingredients 1/4 cup Apple Sauce2 tablespoons Soy Sauce4 Pork Cutlets trimmed2 teaspoons Olive Oil4 Green Onions thinly sliced1 Garlic Clove crushed4 rashers Short Cut Bacon thinly sliced2...

Chicken Dinner

Print Recipe Chicken Dinner Course Main Dish Cuisine Slow Cooking Cook Time 8 hours Servings serves Ingredients 1 kg Chicken Pieces2 Onions diced1 Red Capsicum diced2 Carrots sliced1 1/2 cup Peas1 cup Corn Kernels2 tablespoons Garlic Cloves Minced 2 cups Chicken...
Zucchini And Pea Fritters

Zucchini And Pea Fritters

Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...

Chow Mein

Print Recipe Chow Mein Course Main Dish Cuisine Slow Cooking Cook Time 5.5 hours Servings serves Ingredients 500 grams Mince3 Carrots peeled and chopped1 cup Peas1 cup Corn2 packets Chow Mein Mix1/2 Cabbage Course Main Dish Cuisine Slow Cooking Cook Time 5.5 hours...